Confectionery.- Abbot (Robert) The Housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects...

NO RESERVE Angling.- Accomplish'd ladies delight (The) in preserving, physick, beautifying, and cookery, 3 parts in 1, third edition, engraved por...

Adulteration.- Accum (Friedrich) A Treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, be...

Bread.- Acton (Eliza) The English Bread-Book for Domestic Use, Adapted to Families of Every Grade, first edition, wood-engraved additional pictori...

Westbury-Dege copy.- Adam's luxury, and Eve's cookery; or, the kitchen-garden display'd, first edition, half-title, woodcut head- and tail-pieces ...

Preservation.- Appert (Nicolas) The Art of Preserving all kinds of Animal and Vegetable Substances for Several Years, second edition in English, e...

[Atkyns (Arabella, pseudonym)] The Family magazine...Containing useful directions in all the branches of house-keeping and cookery...Part II. Cont...

Bagnasco (Orazio) Catalogo del fondo italiano e latino delle opere di gastronomia (sec. XIV-XIX), 3 vol., colour plates, illustrations, original c...

Beauvilliers (Antoine B.) L'Art du Cuisinier, 2 vol. and supplement in 2 vol., first edition, second issue (vol.1 title with signature of the wido...

André L. Simon-Eleanor Lowenstein copy.- Beauvilliers (Antoine B.) The Art of French Cookery, first edition in English, bills of fare, bifolium N6...

NO RESERVE Fish.- Bellamy (J[ohn].C[remer]., surgeon) The Housekeeper's guide to the fish-market for each month of the year; and an account of the...

Tea, coffee & chocolate.- Blégny (Nicolas de) Le Bon usage du thé, du caffé et du chocolat pour la préservation & pour la guerison des maladies, f...

Evelyn (John).- [Bonnefons (Nicolas de)] The French gardiner: instructing how to cultivate all sorts of fruit-trees, and herbs for the garden...Wh...

NO RESERVE Boulestin (Xavier Marcel) Having crossed the Channel, colour frontispiece and plain illustrations by Jean Émile Laboureur, original clo...

NO RESERVE Agriculture & Veterinary.- Boutrolle (J. G.) Le parfait bouvier, ou, Instruction concernant la connoissance des boeufs & vaches ... On ...

Hops.- Bradley (Richard) The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the priv...

Briggs (Richard) The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new...

Briggs (Richard) The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new...

Briggs (Richard) The New art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new, 'S...

Carême (Antonin) The Royal Parisian pastrycook and confectioner, edited by John Porter, first edition in English, half-title, lithographed frontis...

Carter (Hannah) The Family instructor and complete English cook. Containing a...collection of receipts for the cure of most disorders incident to ...

Wine.- Chaptal (Jean-Antoine, Comte de Chantel) L'art de faire, gouverner et perfectionner les vins, first edition (issue with 'quai des Augustins...

Wine.- Chaptal (Jean-Antoine, Comte de Chantel), François Rozier, Antoine-Augustin Parmentier & Louis Dussieux. Traité théorique et pratique sur l...

Mangel-Wurzel.- Commerell (Abbé de) An account of the culture and use of the mangel wurzel, or root of scarcity, edited by John Coakley Lettsom, f...

Cook (Ann) Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionarie...

Cook (Ann) Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionarie...

Cooper (Joseph) The art of cookery refin'd and augmented. Containing an abstract of some rare and rich unpublished receipts of cookery, first edit...

Household management.- [Cosnett (Thomas)], "Onesimus". The Footman's directory, and butler's remembrancer, first edition, half-title, half-title ...

NO RESERVE Cocktails.- Craddock (Harry) The Savoy Cocktail Book, first edition, later impression with half-title and title not paginated and no er...

Herbal.- Culpeper (Nicholas) The English physitian enlarged; with three hundred, sixty and nine medicines, made of English herbs that were not in ...

NO RESERVE Davidson (Alan) On fasting and feasting, illustrations, original boards, dust-jacket, Macdonald Orbis, 1988; and 4 others, on Fish & Oy...

Wines & spirits.- [Davies (John)], "An Experienced Gentleman". The British guide; or, a directory to housekeepers & innkeepers. Containing the bes...

NO RESERVE Digby (Sir Kenelm) The Closet of the eminently learned Sir Kenelme Digbie Kt. opened: whereby is discovered several ways for making of ...

[Dombes (Louis-Auguste de Bourbon, Prince de)] Le Cuisinier gascon, first edition, title with woodcut ornament, woodcut head-pieces and decorative...

Coffee, tea & chocolate.- John Coakley Lettsom's copy.- Duncan (Daniel) Wholesome advice against the abuse of hot liquors, particularly of coffee,...

L'Ecole parfaite des officiers de bouche, contenant le Vray Maistre d'Hostel. Le Grand Ecuyer-Tranchant. Le Sommelier royal. Le Confiturier royal....

NO RESERVE Edwords (Clarence E.) Bohemian San Francisco. It's Restaurants and Their Most Famous Recipes, printed in red and black, tipped-in photo...

Ellis (William) The country housewife's family companion: or profitable directions for whatever relates to the management and good oeconomy of the...

Jewish.- Elsasser (Marie) Ausführliches Kochbuch für die einfache und feine jüdische Küche, unter Berücksichtigung aller rituellen Vorschrift...

Feild (Rachael) Irons in the Fire. A History of cooking equipment, Marlborough, The Crowood Press, 1984 § Wilson (C. Anne) Food and Society, Tradi...

NO RESERVE American.- Filippini (Alessandro) The Table: How to Buy Food, How to Cook it, and How to Serve it, first edition, half-title, portrait ...

Gernon copy.- Fontenelle (Julia de) Manuel théorique et pratique du vinaigrier et du moutardier, suivi de nouvelles recherches sur la fermentatio...

NO RESERVE Herbals.- Gerard (John) Gerard's Herball. The Essence thereof distilled by Marcus Woodward from the edition of Th. Johnson, 1636, one o...

Gilliers (Joseph) Le Cannameliste français, ou Nouvelle Instruction pour ceux qui desirent d'apprendre l'office, second edition, engraved head-pie...

[Glasse (Hannah)], "A Lady". The Art of Cookery Made Plain and Easy, first edition, title with woodcut ornament, list of subscribers, piece torn a...

Glasse (Hannah) The Compleat confectioner: or, the whole art of confectionary made plain and easy, first edition, first issue (with Mrs. Ashburner...

NO RESERVE Glasse (Hannah) The Compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of pres...

Simon-Lowenstein-Hodgkin copy.- Glasse (Hannah) The Art of cookery made plain and easy, 'second edition improved', engraved double-page frontispie...

Pineapples.- Griffin (William) A treatise on the culture of the pine-apple, first edition, half-title, list of subscribers, wood-engraved tail-pie...

Harrison (Sarah) The House-keeper's pocket-book, and compleat family cook. Containing above three hundred curious and uncommon receipts in cookery...

NO RESERVE Carving.- Harsdörffer (Georg Philipp) Vollständiges und von neuem vermehrtes Trincir-Buch, 5 parts in 1, engraved additional pictorial ...

Hartman (George) The True preserver and restorer of health: being a choice collection of select and experienced remedies for all distempers...Toge...

Heath (Ambrose) Pig Curing and Cooking, 1952; Good Egg Dishes, 1952; Good Sweets, original pictorial boards, 1937; and c.35 others, by the same, o...

Henderson (William Augustus) The Housekeeper's Instructor; or, Universal Family Cook, seventeenth edition, engraved portrait frontispiece and 11 p...

NO RESERVE Herbal.- Hill (John) The useful family herbal. Or, an account of all those English plants, which are remarkable for their virtues: And ...

World cuisines.- [Hochheim (Amalia von)] A Handbook of foreign cookery, principally French, German and Danish. Intended as a companion to all Engl...

Bees.- Huish (Robert) The Housewife's Manual, or Domestic Guide in the Choice, Rearing, and Management of Fowls, Geese, Ducks, Pigeons, Rabbits, a...

Elizabeth David's copy.- Jarrin (William Alexis) The Italian confectioner; or complete economy of desserts, according to the most modern and appro...

Jenks (James) The Complete Cook: teaching the Art of Cookery in all its branches; And to Spread a Table, In a Useful, Substantial and Splendid Man...

NO RESERVE Jennings (James) Two Thousand Five Hundred Practical Recipes in Family Cookery; in which the Whole Art of Preparing Food and Drink for ...